............"New England's Finest Biscuit"
Headquartered in Portsmouth, New Hampshire and baking just over the river in Kittery, Maine, The New England Biscuit Company produces the finest quality Scottish shortbread using traditional recipes while sourcing as many ingredients as possible from our New England neighbors. Our most important ingredient is our butter, a European-style, cultured butter. The difference is in the butterfat content; American butter typically has about 81%, ours has 86%. And yes, it makes all the difference. But, please, taste for yourself, "New England's Finest Biscuit."(tm)
P.O. Box 116
Portsmouth, NH 03801